Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP237464
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资源简介：
The data was obtained within a study of the microbiota involved in the fermentation process of fermented cucumbers, using different salt concentrations as well as iodized and non-iodized table salt.
创建时间：
2020-12-29
