Needs Dashboard - Household survey V1.0

The Office of Emergency and Resilience (OER) of the Food and Agriculture Organization (FAO) is piloting a monitoring system to better understand the impacts of COVID-19 and other shocks on food supply, agricultural livelihoods and food security in a number of food crisis countries. The monitoring system consists of primary data collected from households and key informants (including agricultural inputs vendors, food traders and agriculture extension officers) on a periodic basis (more or less every 3 months). Data are mainly collected through Computer-Assisted Telephone Interviews (CATI). In-person surveys are conducted where the circumstances allow for field access. During the first round of the system, from June to November 2020, more than 40,000 interviews have been completed in more than 20 countries. Data are used to guide strategic decisions, to design programmes and to inform analytical processes such as the IPC. The present dashboard shows the portion of data referring to Livestock Production from Colombia, Liberia, DRC, Sierra Leone, Niger, Somalia, Zimbabwe and Mali.