Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://data.mendeley.com/datasets/v8vss4573t
下载链接
链接失效反馈官方服务：
资源简介：
These data come from the determination of total flavonoids, total polyphenols and antioxidant capacity of Aurantii Fructus with different fermentation days, and quantitative and qualitative studies by HPLC, UPLC-QTOF-MS/MS and GC-nose.
创建时间：
2023-02-24
