Controlled release from lipid-alkylglycoside vesicles, as triggered by amylas...
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The consumer demands for functional food have increased the interest for encapsulation of bioactive compounds in the food industry. Encapsulation is crucial, since these...
消费者对功能性食品(functional food)的需求日益增长,促使食品工业界对生物活性化合物(bioactive compounds)的包埋封装(encapsulation)技术愈发关注。包埋封装技术至关重要,因其……



