Composition of Fatty Acids (FA) and phospholipids (PL) and correlation to GSI in maturing Atlantic salmon (n = 14).
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https://figshare.com/articles/dataset/Composition_of_Fatty_Acids_FA_and_phospholipids_PL_and_correlation_to_GSI_in_maturing_Atlantic_salmon_n_14_/12391787
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资源简介：
Composition of Fatty Acids (FA) and phospholipids (PL) and correlation to GSI in maturing Atlantic salmon (n = 14).
创建时间：
2020-05-29
