Data : Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae.

Name: Data : Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae.
Creator: Zenodo
Published: 2023-07-06T21:36:18+08:00

Zenodo2023-07-06 更新2026-05-26 收录

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Data related with Corrales Barrios, Y.; Roncarati, A.; Martín Ríos, L.D.; Rodríguez González, M.; González Salotén, M.; López Zaldívar, Y.; Arenal, A. Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae. Microbiol. Res. 2023, 14,

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2023-07-06