Physical and chemical characteristics of fresh, convective, and infrared dried 'Mejhoul' date fruit
收藏DataCite Commons2025-09-22 更新2026-05-04 收录
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https://repod.icm.edu.pl/citation?persistentId=doi:10.18150/MKW7HJ
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资源简介：
Fresh 'Mejhoul' date fruit cultivar was subjected to convective and infrared drying. The dried fruit according to each drying approach were analyzed for its physical and chemical quality based on relevant characteristics. The whole process of analysis was described in the published paper (https://doi.org/10.1016/j.lwt.2025.117502). All physical and Chemical attributes are reported in the 15 datasets based on quality attribute.
提供机构：
RepOD
创建时间：
2025-09-17
