In-situ microwave-convective baking of bread using 4D SRµCT
收藏Mendeley Data2024-06-27 更新2024-06-27 收录
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https://doi.psi.ch/detail/10.16907/8ab1bb20-4c43-4c33-a731-f2d9b867497d
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资源简介：
sn050_2_conv220_mid: Convection heating, Extra flour bread, middle scanning position. sn047_mwp300rt_mid: Microwave heating, Extra flour bread, middle scanning position. sn044_2_comb230_100_mid: Combined convection and microwave heating, Extra flour bread, middle scanning position.
创建时间：
2023-06-28
