Associations between quartiles of dietary fiber intake and breast cancer risk from multivariate Cox proportional hazards models1, SU.VI.MAX cohort, France, 1994–2007 (167 cases /4684 women).

HR Hazard Ratio; CI Confidence Interval; Q Quartile.1Adjusted for age (time scale), intervention group, smoking status, educational level, physical activity, height, BMI, number of dietary records, without-alcohol energy intake, alcohol intake, total fat intake, overall healthy dietary pattern, family history of breast cancer, menopausal status at baseline, use of HTM at baseline and number of children.Cut-offs (g/d) for quartiles of dietary fiber intakes were 13.3/16.6/20.3 for total fiber, 10.5/13.2/16.2 for insoluble fiber, 2.7/3.4/4.2 for soluble fiber, 4.4/5.9/7.7 for cereal fiber, 2.7/3.8/5.2 for vegetable fiber, 2.1/3.4/5 for fruit fiber and 0.05/0.5/1.4 for legume fiber.