4) sensAIfood cereal NIR data (wheat, maze, barley) and reference protein and moisture (University of Cordoba set)

Nir spectra dataset of barley (grain and ground), wheat (grain and ground) and maze grains, with protein and moisture reference measurements. Contributions from the University of Córdoba provided by Dr. Dolores Pérez Marín. Depending on the dataset, different spectrometers: Foss NIRSYSTEM 6500, range 400 - 2500 nm and Foss NIRSYSTEM-5000, range 1100 - 2500. These datasets consists in data from different years, from different cereals from Spain. Version v.2 (removed duplicated samples and zero valued columns in protein and moisture) file cereal sample_number nir_range protein moisture Barley_sensAIfood_UnivCordoba_v2.csv barley 178 1100 - 2500 yes yes BarleyGround_sensAIfood_UnivCordoba.csv barley 7 400 - 2500 yes yes Maize_sensAIfood_UnivCordoba_v2.csv maize 141 1100 - 2500 yes yes Wheat_sensAIfood_UnivCordoba_v2.csv wheat 149 1100 - 2500 yes yes Wheat2_sensAIfood_UnivCordoba.csv wheat 2 400 - 2500 yes yes WheatGround_sensAIfood_UnivCordoba_v2.csv wheat 12 400 - 2500 yes yes Metadata files included (_metadata.xlsx) and example import script in python.