Chemically enhanced water-accommodated fraction (CEWAF) and pathogen exposed Red Snapper: Lipid Class Composition

Name: Chemically enhanced water-accommodated fraction (CEWAF) and pathogen exposed Red Snapper: Lipid Class Composition
Creator: Center for the Integrated Modeling and Analysis of Gulf Ecosystems III (C-IMAGE III)
Published: 2020-06-16T00:00:00+08:00

Gulf Research Initiative2020-06-16 更新2026-06-03 收录

环境毒理学

海洋鱼类生理代谢

数据链接：

https://data.griidc.org/data/R6.x805.000:0109 数据链接链接失效反馈

官方服务：

资源简介：

This dataset contains the lipid class composition of red snapper (Lutjanus campechanus) exposed to a chemically enhanced water-accommodated fraction (CEWAF) of south Louisiana crude oil and a pathogen, obtained using Iatroscan and fatty acid identification. The dataset includes details on experimental setup and conditions, CEWAF preparation, and loading concentrations for pathogen exposures.

提供机构：

Center for the Integrated Modeling and Analysis of Gulf Ecosystems III (C-IMAGE III)

创建时间：

2020-06-16