Consumption of seafood restaurant products in France 2018, by age

This statistic represents the consumption of seafood restaurant products among French households in a panel survey from 2018, distributed by age group. During the survey period, it was found that the persons aged 50 to 64 represented 23 percent of the consumption occasions of seafood restaurant products.

本统计数据显示了2018年一项针对法国家庭的横断面调查中，海鲜餐厅产品的消费情况，并按年龄段进行分布。在调查期间，发现50至64岁年龄段的人群占据了海鲜餐厅产品消费场合的23%。