commercial food polymers effects on male and female mouse microbiome. mouse gut metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA312526
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资源简介：
Various polymers are commercially used as preservatives in food products, but their impact on microbiome structure remains widely unexplored. In this study, we tested the effects of the polyers ε-polylysine, pectin, and maltodextrin on CD-1 mouse gut microbiome.
创建时间：
2016-02-18
