FRCD
收藏国家生物信息中心2025-10-11 更新2025-03-15 收录
下载链接：
http://www.rxnfinder.org/frcd
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资源简介：
12,018 food risk components from 152,737 literature reports, 12 authoritative databases, and numerous related regulatory documents. Data on molecular structures, physicochemical properties, chemical taxonomy, absorption, distribution, metabolism, excretion, toxicity properties, and physiological targets within the human body were integrated to afford the comprehensive food risk component database.
提供机构：
Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences
创建时间：
2020-11-08
