High-Throughput Sequencing result of lightly salted grass carp (Ctenopharyngodon idellus) samples with vacuum or modified atmosphere packaging
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资源简介：
The growth and metabolism of microorganisms are the primary causes for spoilage of fish. This study was done to characterize microbial population dynamics and predominant microbiota during chilled storage of lightly salted grass carp fillets with vacuum or modified atmosphere packaging.
创建时间：
2018-12-12
