Simulation of the Moving Boundary during Freezing of a Finite One-Dimensional Food Slab.
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资源简介:
This project presents moving boundary data obtained through numerical simulation of the freezing process of a finite moist-food slab. The synthetic position-time data accounts for the impact of the temperature-dependent effective heat capacity and thermal conductivity, constant density, the cooling medium temperature and the Biot number on the moving boundary.
提供机构:
Victor M. Chavarria



