Traditional Wooden Tool Used During The Production of PDO Provola dei Nebrodi Cheese Raw sequence reads. Traditional Wooden Tool Used During The Production of PDO Provola dei Nebrodi Cheese

The biofilms of four wooden tables used for the curd acidification of PDO Provola dei Nebrodi cheese, a traditional stretched cheese made in eastern Sicily (southern Italy) with raw cow milk, were investigated by MiSeq Illumina