16S rRNA amplicon sequencing unlocking the microbial diversity changes throughout the fermentation process of hakarl
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https://www.ncbi.nlm.nih.gov/sra/SRP447709
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资源简介：
In this research, we investigated the microbial community diversity changes during the fermentation process of the Greenland shark (hakarl), which is a niche fermented fish product from Iceland. The microbial community diversity changes were analyzed with 16S rRNA amplicon sequencing.
创建时间：
2023-10-27
