EFFECT OF CONSUMPTION OF A ENRICHED SURIMI ON THE ABDOMINAL VISCERAL ADIPOSITY
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP119574
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资源简介：
The main objective of the study is to evaluate the effects of the consumption of surimi (made with hake and cod) enriched with the probiotic BPL1, inulin and omega-3 fatty acids (from anchovy and sardine), on visceral abdominal adiposity in people with abdominal obesity
创建时间：
2021-07-16
