Genomic analysis of succinic acid-tolerant yeast strains
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP165311
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资源简介：
Adaptive laboratory evolution was used to enhance the yeast Saccharomyces cerevisiae tolerance to SA. Subsequently, whole genome sequencing of the evolved strains was conducted to identify beneficial genetic adaptations.
创建时间：
2025-07-05
