Socio‑economic and demographic aspects of food security and nutrition
收藏Organisation for Economic Co-operation and Development2026-04-11 收录
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https://www.oecd.org/en/publications/socio-economic-and-demographic-aspects-of-food-security-and-nutrition_49d7059f-en.html
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In OECD countries, socio-economically disadvantaged groups tend to consume less nutritious food, leading to suboptimal health outcomes, including obesity. Contributing factors include low levels of income and education; time-poor single parent households; and the prevalence and accessibility of fast food restaurants. More broadly, food insecurity...
