Data for: TFP Bioeconomy Impact post Covid-19 on agricultural economy

Panel Data describe the six region of the world as output using six inputs: Value Agriculture (VAit) represents the Output where the bioeconomy (residual biomass) is integrated. Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) crops primary, 2) crops processed, 3) live animals, 4) livestock primary (Galanakis et al., 2022; Mahari et al., 2022). Land use (LUit) represents the input 1, Land use indicates the socioeconomic use of land (for example, agriculture, forestry, recreation or residential use). In particular it defines a number of services such as agriculture, forestry, industry, transport, housing and other services that use land as a natural and/or an economic resource. This variable can affect the level of technological innovation, which can contribute to the improvement of TFP in the bioeconomy (Egenolf et al., 2022; Rahman et al., 2022). Unit Capital Stock (UCSit) represents the input 2, can affect the changes of technological innovation. It can also be described as the difference between gross capital stock and consumption of fixed capital (Scandizzo, 2022; Nakamya, 2022). Annual population (APit) represents input 3, can affect the changes of technical efficiency, in conditions of Covid-19 affected the working market (Ronzon et al., 2022; Zhao et al., 2022). Trade Indices (TIit) represents input 4, can affect the changes of technological innovation. It includes re-exports. According to the FAO methodology, the quantity of food and agricultural exports included in the FAOSTAT database is expressed in terms of weight (tonnes) for all commodities except for live animals which are expressed in units (heads); poultry, rabbits, pigeons and other birds are expressed in thousand units (Rahman et al., 2022; Huang et al., 2022). Consumer Prices, Food Indices (2015 = 100) (CPFIit) represents input 5, can affect the changes of technological innovation. Consumer Price Indices measure the price change between the current and reference periods of an average basket of goods and services purchased by households (Egenolf et al., 2022; Ronzon et al., 2022).