grape_marc_30gg Metagenome
收藏NIAID Data Ecosystem2026-05-17 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP031616
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资源简介：
After grape wine pressing, grape marc was stored for 30 days to allow alcoholic fermentation to occour. The sample was used to characterize microbial community using 16S amplicon sequencing.
创建时间：
2017-09-17
