Seawater carbonate chemistry and phytoplankton productivity and community structure in the coastal water of Southern East
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https://doi.pangaea.de/10.1594/PANGAEA.986848
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In this study, we investigated the impacts of ocean acidification and warming on the phytoplankton community and primary productivity in the southern coastal water of the East China Sea by running land-based mesocosms controlled under current atmospheric pCO2 (∼430 μatm) and projected levels for the year 2100 (∼1000 μatm, HC, High CO2) at 27°C (ambient) and 30°C (warming, HT, High Temperature).



