Pasting properties of starches with added micro crystalline cellulose and cellulose nano fiber
收藏DataCite Commons2022-07-08 更新2025-04-17 收录
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https://researchdata.up.ac.za/articles/dataset/Pasting_properties_of_starches_with_added_micro_crystalline_cellulose_and_cellulose_nano_fiber/20227185/1
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资源简介：
Supplementary data for a qualitative study to show the changes in the pasting properties of maize, teff, and potato starch when treated with cellulose nanofiber and microcrystalline cellulose. Treatments underwent both short (30 minutes) and extended pasting cycles (120 minutes). <br>
提供机构：
University of Pretoria
创建时间：
2022-07-08
