Baseline characteristics of the participants.
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Values are expressed as mean ± standard deviation. Abbreviations: Free fatty acids (FFA), Triglycerides (TAG), Subcutaneous Adipose Tissue (SAT), Visceral adipose tissue (VAT).1Significantly different (p2For VAT, SAT en VAT/SAT ratio n = 17 for lean subjects, n = 18 for obese subjects and n = 4 for obese diabetic subjects.
创建时间：
2015-12-02
