Enhancing dairy processing with machine learning and domain knowledge: A combined analysis of offline and time series data - Accompanying material

The data complement the article "Enhancing dairy processing with machine learning and domain knowledge: A combined analysis of offline and time series data" published by Jox et al. (2024) in the Journal of Food Engineering (https://doi.org/10.1016/j.jfoodeng.2024.112423). The work was supported by the IGF Project of the FEI within the program for promoting the Industrial Collective Research (IGF) of the Federal Ministry of Economic Affairs and Climate Action (BMWK), based on a resolution of the German Parliament [01IF22840N].

The provided data includes tables of all features and describes the data sources.