Effect of culturing in a BG medium supplemented with tomato juice or L-(-)-3-phenyllactic acid on the growth or survival rate of the tested bacterial strains.
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https://figshare.com/articles/dataset/Effect_of_culturing_in_a_BG_medium_supplemented_with_tomato_juice_or_L-_-_-3-phenyllactic_acid_on_the_growth_or_survival_rate_of_the_tested_bacterial_strains_/30064417
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Numerical data of the means and standard deviations were used to create the graphs in Fig 6. (XLSX)
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2025-09-05
