Selection and optimization of a preservative mix for preserving pacu fillets stored on ice
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP268973
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资源简介：
The objective of the work was (1) to develop an effective preservative mix against the main deteriorating microorganisms of fish fillet, from nineteen antimicrobial compounds, using experimental design techniques; and (2) validate the use of the mix to extend the shelf-life of Pacu fillets (species).
创建时间：
2021-03-04
