Kinetics of the formation of nanocrystals in aqueous glucose solutions
收藏Taylor & Francis Group2024-09-13 更新2026-04-16 收录
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https://tandf.figshare.com/articles/dataset/Kinetics_of_the_formation_of_nanocrystals_in_aqueous_glucose_solutions/26213512/1
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资源简介：
We describe a thermodynamic model in which an aqueous glucose solution is treated as nanocrystals of glucose crystal hydrates immersed in a liquid phase. With the help of this model, we demonstrate that at temperatures close to phase transition temperature the solution is in a significantly non-equilibrium state, resulting in a dissipative spatio-temporal structure, which is a set of autowaves, generated by nanocrystals. We experimentally support these findings using light scattering data for the 32% aqueous glucose solution at temperatures between 20 and 70 °C.
提供机构：
Dinzhos, R.V.; Lazarenko, M.M.; Yablochkova, K.S.; Bulavin, L. A.; Lazarenko, M.V.; Vergun, L. Yu; Svechnikova, O.S.; Alekseev, A.N.; Zabashta, Yu F.
创建时间：
2024-07-09
