Characterization data for spent coffee grounds and waste pecan shells
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资源简介：
These are the raw data from the characterization of spent coffee grounds and pecan shells using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), Brunauer–Emmett–Teller (BET) surface area analysis, and zeta potential measurements to elucidate their structural and surface properties.
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Zenodo创建时间：
2026-07-29
