Additional file 1 of Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)
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Additional file 1: Table S1. MRM conditions for the quantification of amino acids from soybean residues by LC–MS/MS. l-glutamine-13C5,15N2, and labeled amino acid standards [50 μg/mL algae hydrolysate amino acid mixture (U-13C, 97%–99%; U-15N, 97%–99%; Cambridge Isotope Laboratories CNLM-452-0.5)] as an IS were used for quantification of amino acids in pretreated soybean residues.
提供机构：
Takeharu Nakahara
创建时间：
2020-04-16
