Evaluation of Potential Probiotic Properties of Lactic Acid Bacteria Isolated spontaneously fermented Ethiopian honey wine (Tej)
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP502866
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资源简介：
To identify and investigate the properties of probiotics Lactic Acid Bacteria (LAB) and its and safety assessment. Moreover, evaluating the role of different consortia of microorganisms in the production of Tej and assessing its quality.
创建时间：
2025-04-16
