Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake"
收藏DataCite Commons2025-08-04 更新2026-05-05 收录
下载链接：
https://scholarsphere.psu.edu/resources/7766efd6-f116-477a-89a9-5fb6a32a72b1
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资源简介：
Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake" submitted to Food Quality and Preference (under review)
提供机构：
scholarsphere
创建时间：
2025-06-01
