Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure

Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure.This study described the relationships between macrostructure, microstructure, and mechanical anisotropy in meat analogues produced with the shear cell technology. Mechanical properties were studied with tensile testing, microstructure was studied using X-ray tomography and confocal laser scanning microscopy, and macrostructure was quantified using the Fiberlyzer tool. The data include complete dataset to perform correlation analyses, all raw macrostructure images, all raw microstructure images, all separate datasets to produce figures for the publication, and scripts used to perform the data analysis.<br>

本论文配套数据集：肉类似物（Meat Analogues）的机械各向异性、宏观结构与微观结构间的关联。
本研究针对采用剪切池技术（shear cell technology）制备的肉类似物，系统阐明了其宏观结构、微观结构与机械各向异性之间的关联机制。
本研究通过拉伸试验表征机械性能，利用X射线断层扫描（X-ray tomography）与共聚焦激光扫描显微镜（confocal laser scanning microscopy）观测微观结构，并采用Fiberlyzer工具量化宏观结构。
本数据集涵盖用于相关性分析的完整数据集、全部原始宏观结构图像、全部原始微观结构图像、用于生成该论文配图的所有独立数据集，以及用于执行数据分析的脚本文件。