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Evaluating Factors Influencing Customers’ Intention to Eat Korean Cuisine “Samgyeopsal” in the Philippines

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Figshare2023-04-01 更新2026-04-08 收录
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资源简介:

This is the raw data of research entitled "<strong>Evaluating Factors Influencing Customers’ Intention to Eat Korean Cuisine “Samgyeopsal” in the Philippines: A Structural Equation Model Forest Classifier Approach</strong>"

提供机构:
Prasetyo, Yogi Tri
创建时间:
2023-04-01
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