Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing. food fermentation metagenome

Name: Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing. food fermentation metagenome
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https://www.ncbi.nlm.nih.gov/bioproject/PRJDB2953

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Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing

创建时间：

2014-11-07