Effects of Reduced Protein Diets and Guanidinoacetic Acid on Heat-Stressed Broilers
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP545045
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资源简介：
This study investigates how reduced crude protein diets, supplemented with guanidinoacetic acid, influence intestinal barrier function, caecal microbiota, and growth performance in thermoneutral and heat-stressed broiler chickens.
创建时间：
2024-11-13
