Percentages of participants consuming each of 30 food groups by dietary pattern (DP) with importance factor*.

*DP were derived using the SPSS Two-Step clustering of 30 food groups (coded as binary variable: absence or presence of food group). Seven hundred and ninety-three participants had complete dietary data and were used in cluster analysis.†Eight food groups contributing the most to dietary pattern separation are indicated in bold.Percentages of participants consuming each of 30 food groups by dietary pattern (DP) with importance factor*.