Effect of pre-harvest sanitiser treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA911946
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资源简介：
Determine effect of chemical sanitisers (electrolysed water, peroxyacetic acid + hydrogen peroxide, bromochlorodimethylhydantoin) on the microbial community of leafy green vegetables (LGV) at harvest and during storage in bags at 4.5 +/-0.5 C for 12 days. LGVs tested include mizuna, arugula (rocket), spinach and red chard.
创建时间：
2022-12-14
