Champagne export volume share worldwide in 2015, by type
收藏www.statista.com2024-12-10 更新2025-01-21 收录
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This statistic shows the champagne export volume share worldwide in 2015, by type. According to the report, Rosé accounted for approximately 9.4 percent of the global export volume of champagne that year.Champagne production - additional informationChampagne is a sparkling, dry white table wine exclusively produced from the grapes grown in the Champagne region of France. Due to the particular geography, soil and climate of the champagne region, the grapes used to make champagne wine possess characteristics not found anywhere else in the world. According to winemakers, aging is the potential key to adding more aroma, flavor, character and especially quality to champagne. All champagnes must spend a minimum of 15 months prior to shipping. Based on the protected designation of origin, the alcoholic beverage may only be named as champagne if the grapes are grown and processed in the Champagne region of France.People often drink champagne on special occasions to mark celebrations. Popping the cork and toasting with sparkling, fizzy champagne has become a status symbol in a delicate flute. Champagne and sparkling wine accounted for 5.5 percent of total wine consumption in the United States in 2014. Table wine was the most popular wine category, accounting for more than 90 percent of the consumption. Some of the leading sparkling wine brands in the United States are Korbel, Cook’s and Barefoot Bubbly. Based on volume sales, André was the best-selling brand of sparkling wine in the United States in 2015. It is available in varietals including Brut, Extra Dry, Cold Duck, Blush, Spumante, strawberry and peach-flavored California champagne.
本统计数据显示了2015年全球香槟出口量的市场份额,按类型划分。根据报告,桃红香槟当年占全球香槟出口总量的约9.4%。香槟作为一种起泡型干型白葡萄酒,其生产仅限于法国香槟产区种植的葡萄。由于香槟产区的独特地理、土壤和气候条件,用于制作香槟酒的葡萄具有世界其他地区所不具备的特征。酿酒师们认为,陈酿是增添更多香气、风味、个性和尤其是品质的关键。所有香槟酒在装运前必须至少陈酿15个月。根据原产地保护标识,只有当葡萄在法国香槟产区种植并加工时,酒精饮料才能被命名为香槟。人们在特殊场合饮用香槟以庆祝,开启瓶塞并举杯共饮起泡的香槟已成为精致香槟杯中的象征。2014年,香槟和起泡酒占美国总酒饮消费量的5.5%。表酒是最受欢迎的酒类类别,占消费量的90%以上。美国一些领先的起泡酒品牌包括Korbel、Cook’s和Barefoot Bubbly。2015年,按销量计算,André成为美国最畅销的起泡酒品牌。它包括Brut、Extra Dry、Cold Duck、Blush、Spumante以及加州草莓和桃味香槟等多种品种。
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