RNA-Seq of A. flavus at different temperature, water activity, and CO2 levels

This study aimed to investigate how the growth and metabolism of A. flavus on maize kernels are affected by different environmental conditions related to climate change. We exposed the fungus to two temperatures (30, 37 C), two water activities (0.93 and 0.985 aw) and two CO2 levels (444, 1000 ppm) and measured the changes in gene expression and metabolite production over time.

本研究旨在探究玉米籽粒上黄曲霉（A. flavus）的生长和代谢如何受到气候变化相关不同环境条件的影响。我们将真菌暴露于两种温度（30、37摄氏度）、两种水分活性（0.93和0.985 aw）以及两种二氧化碳水平（444、1000 ppm），并测量了基因表达和代谢产物随时间的变化。