Decrease of antioxidants in the film formulations with different concentrations of green tea extracts and carotenoic colorant after butter storage by 45 days.
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(c): Central Points. TC: Total Carotenoids. TP: Total Polyphenols. TF: Total Flavonoids.Decrease of antioxidants in the film formulations with different concentrations of green tea extracts and carotenoic colorant after butter storage by 45 days.
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2015-12-02
