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ITS sequencing for fungal community of fermented grains during fermentation process of distilled liquor. food fermentation metagenome

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NIAID Data Ecosystem2026-03-10 收录
下载链接:
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB5477
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资源简介:
To study the microbial community dynamics during fermentation process, ITS sequencing was applied for fungal community of fermented grains of distilled liquors.
创建时间:
2019-01-19
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