Enhancing the resistant starch content of cassava starch via heat-moisture treatment for application as a prebiotic in chicken feed
收藏NIAID Data Ecosystem2026-05-10 收录
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https://data.mendeley.com/datasets/r839mtn9mj
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资源简介：
This study aimed to increase the resistant starch (RS) content of cassava starch via heat-moisture treatment (HMT) and evaluate its prebiotic potential in chicken feed.
创建时间：
2026-02-17
