Spring wheat genotypes that were ranked high and low for rooting depth, root dry weight, and root: shoot ratio in the Cultivated Wheat Collection of 297 genotypes.
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†Genotypes were ranked based on the numerical values of root traits. ‡Values in parentheses are means ± standard errors of the respective traits. Values followed by different letters are significantly different according to a LSD test at P<0.05.
创建时间：
2014-06-19
