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FTIR and Raman restuls for Coriander, Pumpkin, and Castor Oils
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Fatty acids, triglyceride and tocopherol composition of borage seed oil.
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Organoleptic properties, specific gravity, refractive index, and optical rotation were analyzed according to international standards ISO (International Organization for Standardization) or AFNOR (Fren
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Fast Triacylglycerol Screening and Semi-Quantitative Analysis of Fatty Acids in Commercial Oils by DIMS with 18-Crown-6 Ether/Trifluoracetic Acid Dopants
Vegetable oil analyses, especially due to the complexity of the oil components, are commonly laborious, requiring several analytical techniques. In this work, electrospray ionization mass spectrometry
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Data_Sheet_1_Chemical composition and biological activities of essential oils from six lamiaceae folk medicinal plants.PDF
Essential oils have attracted wide attention in recent years due to their extensive applications in natural functional ingredients, pharmaceutical preparations, biomedical products, and the cosmetics
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Fatty acid profile of linseed and sunflower oils.
The results are expressed as a percentage of the identified fatty acids (n.d.: not detectable, below the level of detection). Only the isomers above the limit of detection were presented in this Table
Figshare2015-12-02 更新40
