Effects of different potassium chloride concentrations on the contents of rosmarinic acid (RA), ursolic acid (UA), oleanolic acid (OA) and total flavonoids in the spicas of P. vulgaris.
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Note: Each value represents the mean ± SE (n = 3). Values that are followed by a different letter in the same line are significantly different according to Duncan's multiple range test (P
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2015-12-02
