Dataset: Lipids, antioxidants and color of meat from cull-cows
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下载链接：
https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.15454/T6AMBC
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资源简介：
This data set presents values of the fatty acids composition and of indicators of lipid oxidation determined in the Longissimus dorsi and Semitendinosus of Normand cull-cows at slaughter (with or without pre-slaughter stress), after muscle ageing and after meat storage periods under different packaging conditions.
提供机构：
Recherche Data Gouv
创建时间：
2020-03-12
