Morphological, Inflorescence, and Fruit Characterization Dataset of Burmese Grape (Baccaurea ramiflora) Accessions

Brief Description of the Dataset

This dataset contains detailed morphological and yield-related observations of 96 accessions of Burmese grape (Baccaurea ramiflora) collected from the agriculture field of Daffodil International University, Bangladesh. The dataset was developed to evaluate variability in plant, leaf, inflorescence, and fruit traits among naturally growing trees in the experimental from the Agriculture Field Lab 1. A total of 18 quantitative and qualitative parameters were recorded, including leaf morphology (leaf length, petiole length, lamina length, leaf breadth), fruit characteristics (fruit length, diameter, individual fruit weight, peel weight, aril weight, seed weight), reproductive traits (rachis length, number of fruits per rachis, number of rachis per plant, number of cloves), and yield attributes such as number of fruits per plant and yield per plant. In addition, organoleptic properties (0–10 sensory scale) were assessed to evaluate fruit quality. The dataset provides valuable information for germplasm characterization, phenotypic diversity analysis, and selection of superior Burmese grape accessions for breeding and conservation programs.

SI Trait / Parameter Description
1. Total Leaf Length (cm) Length from leaf base to tip
2. Petiole Length (cm) Length of the leaf stalk connecting the leaf to the stem
3. Leaf Lamina Length (cm) Length of the flat leaf blade
4. Leaf Breadth (cm) Maximum width of the leaf
5. Fruit Length (cm) Length of the fruit from base to tip
6. Fruit Diameter (cm) Width of the fruit at the widest point
7. Individual Fruit Weight (g) Weight of a single fruit
8. Peel Weight (g) Weight of the fruit peel
9. Aril Weight (g) Weight of the edible aril portion
10. Seed Weight (g) Weight of the seed
11. Organoleptic Properties Score (0–10) Sensory quality evaluation
12. Number of Fruits per Plant Total fruits produced by each tree
13. Dry Weight of Fruits (g) Weight after drying
14. Yield per Plant (kg) Total fruit production per tree
15. Rachis Length (cm) Length of the fruit cluster axis
16. Number of Fruits per Rachis Fruits present on each rachis
17. Number of Rachis per Plant Total rachis clusters per plant
18. Number of Cloves Total cloves/arils in the fruit